Omega-3 Benefits

Never wonder what’s going in your body. Our end-to-end traceable and transparent process gives you the confidence that you’re taking the best possible care of your body without compromising your values.

Why You Should Take an Omega-3 Supplement

Our Omega-3 Supplement provides you with unparalleled benefits in a guilt-free package. Every serving delivers 450mg of EPA and DHA from a single, sustainable, fish-free source. Devoid of carrageenan, fillers, or any contaminants, this supplement is a choice that everyone will feel great about.

Packed with proven benefits, Omega-3s stand out as one of the paramount nutrients to add to our diet, particularly for Vegans and Vegetarians.

The challenge? A significant portion of the population doesn’t receive an adequate amount of Omega-3s through their diet. This gap widens for Vegans and Vegetarians since the primary source of Omega-3s is fish. Often, the dilemma is choosing between personal values and embracing the myriad of health advantages.

Health Benefits of Omega-3 EPA and DHA

Research shows Omega-3 plays a vital role in cardiovascular, brain, and eye health. There’s also a growing body of science highlighting some lesser-known benefits such as immune support, sports performance, quality of sleep, and positive mood.*

Long-chain Omega-3 fatty acids like DHA support heart health, joint function, eye / macular wellness, joint mobility, skin smoothness, muscle recovery, and healthy brain function including cognitive ability, focus, and mood.*

In addition to prenatal supplements, DHA is an essential nutrient for pregnant women looking to nurture their baby’s healthy brain and eye development.*

a calgee vegan omega 3 pouch covering models face

Heart Health*

Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of Calgee’s Sustainable Vegan Omega-3 Supplement provides 450 gram(s) of EPA and DHA.

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Studies Cited:

Bowen, K. J., Harris, W. S., & Kris-Etherton, P. M. (2016). Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?. Current treatment options in cardiovascular medicine, 18(11), 69.

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Research indicates that the anti-inflammatory properties of Omega-3s contribute towards the optimal functioning of the immune system. EPA and DHA are shown to assist in reducing inflammation.*

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Studies Cited:

Calder, P.C. et al. Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. Nutrients., vol. 12 no. 1181, 2020.

Basil M.C. and Levy BD. Specialised pro-resolving mediators: endogenous regulators of infection and inflammation. Nature Reviews | Immunology, vol. 16, pg. 51-67, 2016.